Summer Cooking and Community

This weekend was pretty hectic here in the Ozarks. I’ve begun my adventures in cooking and baking and been using everyone at the shop as guinea pigs. So far, they seem pretty happy about it. I’ve successfully cooked seasoned tilapia, vegetarian lasagna, banana bread, and lavender cookies. This week marks the beginning of kale week;…

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Ursa

May has always been the start of the new year for me. Everyone I know makes New Year’s Resolutions and plans their life changes around the turn of that clock, but for me, newly blooming flowers has been my time to plan all of that. Why make resolutions in the middle of the cold weather?…

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